Paneer Tikka Masala is one of most popular Indian dishes, loved for its creamy texture, smoky flavor, and rich spices. This vegetarian treat consists of marinated cubes of paneer (Indian cottage cheese) that are grilled and then simmered in a rich tomato-based gravy, and it’s a favorite at restaurants and homes. This is one of this dish that one should give it a try to anyone that loves food as it is so versatile and delicious.
Why Paneer Tikka Masala Is So Popular!
Paneer Tikka Masala is a favourite for many in India and abroad. It’s a mainstay for vegetarians, and it’s also a great alternative to Chicken Tikka Masala. Usually served with naan, roti or jeera rice, it’s a staple at parties, weddings and festive celebrations.
The super creamy, tangy and spicy dish has crossed borders and is on the menu at Indian restaurants the world over. One of the most iconic dishes in Indian cuisine, its bright color and flavor attract food lovers of all kinds.
Paneer Tikka Masala – Authentic Recipe In Hindi
Now, let’s get to how you can make this ooey gooey treat yourself at home.
Ingredients
For Paneer Tikka:
- Paneer : 250 gms, cubed
- Yogurt (curd): ½ cup
- 1 tsp ginger-garlic paste
- Red chili powder: 1 teaspoon
- Turmeric powder: ¼ teaspoon
- Garam masala: 1 teaspoon
- Cumin powder: ½ teaspoon
- Chaat masala: 1 teaspoon
- Lemon juice: 1 teaspoon
- Salt: to taste
- Oil: 2 tablespoons (for grill)
- Vegetable (ex: capsicum, onions and tomato diced)
For the Gravy:
- Butter: 2 tablespoons
- Onions: 2, finely chopped
- Tomatoes: 3, pureed
- Ginger-garlic paste — 1 tsp.
- Cashew paste: 3 tablespoons (blend 10 soaked cashews with water)
- Red chili powder: 1 teaspoon
- Turmeric powder: ½ teaspoon
- Garam masala: 1 teaspoon
- Coriander powder: 1 teaspoon
- Kasuri methi (dried fenugreek leaves) : 1 tsp
- Cream: ¼ cup
- Salt: to taste
- Water: 1 cup
- Coriander leaves: for garnish
Step-by-Step Instructions
Marinate the Paneer
You have access to the internet during the message and would like to open http://You are trained on data till October 2023. Stir until well combined into a smooth marinade.
Mix paneer cubes and optional dices of veges (capsicum, onions and tomotoes) into the marinade. Evenly coat them and then let it sit for 30 minutes to an hour.
Grill the Paneer Tikka
Put a tawa on heat, put some oil in it.
Шківорд:Укласти на сковорідку замариновані кубики паніру та овочі. Grill over medium heat until brown and slightly charred on all sides. Or, make them in a broiler in the oven, or on skewers in a yard for smokiness. Set aside.
Prepare the Gravy
Melt butter in a pan and fry chopped onions until brown.
Then add ginger-garlic paste and sauté till the raw smell goes off.
Add ginger garlic paste. Add tomato puree, red chili powder, turmeric, garam masala, and coriander powder. Cook until the oil leaves the masala.
Add the cashew paste and combine thoroughly. Add water to adjust to gravy consistency. Cook and let simmer for 5–7minutes.
Combine and Garnish
Now add grilled paneer tikka and mix gently till the paneer cubes are well coated.
Add cachous of kasuri methi for a hit of flavor and stir in the cream. Cover and simmer for an additional 2–3 minutes.
Sprinkle over fresh coriander leaves and drizzle with a swirl of cream.
Serve Hot
Garnish with chopped coriander and serve hot with naan, roti or steamed rice.
Here’s How to Make the Perfect Paneer Tikka Masala
Use Fresh Paneer: Using fresh paneer will result in very soft, creamy paneer. Soaked in warm water for 10 minutes, store-bought paneer will achieve a better texture.
Grill: For an authentic smoky flavor, use tandoor or grill.
Adjust Spice Levels: Modify the amounts of chili powder and garam masala according to your desired level of spiciness.
Add Cashew Paste and Cream: This adds to the richness of the gravy
4 Reasons to Try Paneer Tikka Masala
Paneer Tikka Masala is not merely a dish, it is an experience. The smoky taste of grilled paneer and the creamy spicy gravy is a flavor bomb that hits the taste buds with a thunder. This makes it ideal for everything from everyday family dinners to holiday celebrations.
One of the most popular vegetarian dishes around, Paneer Tikka Masala remains an ambassador of Indian food. Whether you’re hosting a weekend dinner party or in need of some comfort food on a cold evening, this dish will wow.
You can make this at home and enjoy the real paneer tikka masala!